WELCOME
About Us
Back in 1985, owner Scott Krug and owner Steve Martin met while working construction in the New Braunfels/Canyon Lake, TX area. Both eventually moved to Grand Junction, CO, without the other knowing, then reconnected in 2002 when their kids became high school friends.
Fast forward to 2018- After many years of discussing the lack of authentic Texas BBQ on the western slope, and Steve winning a number of local awards for his ribs, Snooks Bottom Barbecue was born.
We love having folks who hail from the South (especially Texas!) giving our Barbecue a taste. We are so happy to introduce true Texas style BBQ to the residents and tourists of Western Colorado.
In June of 2022 we will be opening our 2nd location in Palisade CO.
Locations
Grand Junction, CO
555 1/2 US-50, Grand Junction, CO 81503
Thursday - Saturday
7 - 10 AM: Breakfast Burritos
11:30 AM - 6:30 PM or Sold Out: Lunch/Dinner
Pre-Orders: Text 970-985-8330
Catering Information: Text 970-985-8330 or Email Snooksbottombarbecue@gmail.com
EAT
Meat Plates
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1 Meat + 2 Sides $16.50
2 Meat + 2 Sides $19.50
3 Meat + 2 Sides $24.50
Sandwich Plates
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Sliced Brisket + 2 Sides $14.50
Pulled Pork + 2 Sides $13.00
Sausage + Chips $9.50
Ribs
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Baby Back Full Rack $32.00 (approx. 14 bones per)
Baby Back Half Rack $18.00
A La Carte
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Brisket: $25/lb
Whole Brisket: $25.00 lb (Briskets usually range from 7-10lb per - post-smoke) (Example 10lb whole brisket @ $25.00 = $250.00)
Pulled Pork: $17/lb
Whole Pork Butt: $16.00 lb (avg 5-7 lb)
Sausage $14/lb
Burnt Bacon Ends w Bourbon Glaze $24.00 lb (Saturdays)
SIDES
8 oz - $4.50 per 16 oz - $6.50 per
Texas Beans
Country Red Potato Salad
Cole Slaw
Mac n Cheese
DRINK
Water $2.50
Soda $2.50
Iced Tea $2.50
Real Texas Style BBQ
Catering, Special Events, Pre-Orders
555 1/2 US-50, Grand Junction, CO 81501
Small Batch • 100% wood burning moberg smoker(s) • family recipes
Contact Us
For all Catering & Pre-Orders please contact us by:
Call or Text: 970-985-8330
Email: SnooksBottomBarbecue@gmail.com
Facebook: Snooks Bottom Barbecue
Instagram: @snooksbottombbq